41 types of French oyster from 5 regions

France has a rich oyster culture and many different types of oysters are farmed there. We work together with French oyster farms that have many years of experience and have won a reputation for expertise. At present, we import 41 different types of French oysters from the following 5 districts and from Ireland.

Information and questions
Would you also like to be kept informed about these beautiful oysters? Or do you have any questions? Please contact our French products department by telephone: 0031 113-760580 or use the contact form. 

How to order
​You can order these delicious oysters in different quantities and grades. Wholesalers and fish traders can order from us directly. We kindly request consumers to contact their local fishmonger or market stall holder.

Franse Oesters New

French Oysters

Huîtres d'Archachon

Huîtres de Bretagne

Huîtres de la Méditerranée

Huîtres de Vendée

Huîtres Charente Maritime

Huîtres de Normandie

La maison Gillardeau

The pearl of Adri & Zoon: Huître Spéciale Gillardeau.

The taste

The shell is a combination of a beautiful white and mother-of-pearl. The taste is spicy and sweet and salty at the same time with a hazelnut aroma. The oyster is harmoniously meaty; both tender and crunchy at the same time, just like a good steak.

How the oyster is cultivated

At the end of the 19th century, Henri Gillardeau, the founder of Gillardeau, became passionate about the flat oysters of Marennes at a very young age. Thirty years later, with the help of his wife, we find him at the head of an oyster farm that was applauded for its modern and dynamic management.
In the 1940s, Jean Gillardeau and his wife take over this family business. In 1978, Gérald Gillardeau decides to produce and commercialise ‘’Spéciales’’ oysters. Gérald Gillardeau produces this oyster in a way that respects the methods and expertise of his forefathers. They still select their oysters with the greatest care: they have to be regularly shaped, round and of a certain volume.

Availability
​
You can order this oyster in various grades and quantities all year round. 


La Maison Gillardeau

Gillardeau cat foto

Imperatrice cat foto

Gauloise cat foto

Emeraude cat foto

Noirmoutier cat foto

tarbour cat foto

Normandie cat foto

​Adri & Zoon offers a wide range of deep-frozen products. 
We have a range of fish varieties in our deep-frozen assortment, for example: 

Diepvries New

Frozen

Fish and fillets

Crustaceans

Diversen

Vannamei

Breaded

Black Tiger

Molluscs

Wild shrimps

Adri & Zoon is present five days a week at all Dutch, Belgian Danish and Norwegian fish auctions. We personally purchase all of our fresh fish and we transport the products in the Netherlands and Belgium using our own fleet of vehicles. Outside the Netherlands and Belgium, the purchased fish is delivered to us within 24 hours by our shipping partners. The fish arrives at our plant in less than 2 hours after it has been purchased at auction. Next, we deliver all orders within 12 hours from receipt of the order.
​
Everything is possible, regardless of whether full crates or small packages are involved. We can also supply filleted fish; please contact our sales team. Or submit your enquiry via the contact form. 

Noordzee New

Northsea fish

Langoustines | Afslag

Bot | Schar

Seabass | Line caught

Geep

Squid

Kongeraal

Hondstong | Schartong

Dorade grijs | Wild

Haai

Sardines

Monkfish
Lophius piscatorius

The monkfish is hardly a handsome fish, however the refined taste of its flesh more than compensates for its ugliness. Its flesh tastes like lobster and langoustines. This fish, which is also known as the Angler Fish or Frog-Fish, has no bones and only cartilage in the tail section. So the tail section is the most commonly available part of the fish.

Availability
​The monkfish is at its best from May to January. The tail sections are available in all grades to suit your requirements in packs of 3, 10, 20 and 40kg 

Zeeduivel

Doversole
Solea solea

Adri & Zoon now also offers sole! Sole owes its name to its rounded oval shape. In addition to this striking shape, the sole can be identified by its rough skin. Its refined taste and the texture of the flesh makes it a popular type of fish. The flavour is sublime, refined and truly caresses the tongue. Sole is delicious when fried, grilled or steamed.

Availability
​The sole is at its best from August to December. All grades are available ranging from very small to large and in various quantities. If required, we can also remove the skin and fillet the fish for you. 


Gevilde Tong

Eko Catch

Schaal- en Schelpdieren

Brill
Scopthalmus rhombus

Together with the turbot, this attractive fish is one of the more luxurious fish varieties. Contrary to the turbot, the brill does not have tubercles on its skin. This fish is a true delicacy. The brill mainly eats shrimps and fish, giving its flesh a characteristic, delicate taste. The best examples are caught using the ‘twin rig’ or ‘fly shoot’ method.

Availability
​This fish is at its best at the end of the summer and in the winter. 

Brill

Weever
Trachinus draco ​

Beware of the weever! It is one of the most poisonous animals in Europe. While the weever's sting is not deadly, it is very painful. Even so, it is a delicious fish. Supply of the weever is irregular; the best availability is from August to May.

Availability
​You can order all grades of this delicious fish to suit your requirements from August to May in packs from a minimum weight of 3kg. 

Pieterman

Dorade Royal | Wild

Doversole
Solea solea

Adri & Zoon now also offers sole! Sole owes its name to its rounded oval shape. In addition to this striking shape, the sole can be identified by its rough skin. Its refined taste and the texture of the flesh makes it a popular type of fish. The flavour is sublime, refined and truly caresses the tongue. Sole is delicious when fried, grilled or steamed.

Availability
​The sole is at its best from August to December. All grades are available ranging from very small to large and in various quantities. If required, we can also remove the skin and fillet the fish for you. 

Doversole

Plaice
Pleuronectus platessa

With its orange spots, this plaice is an attractive fish. The connoisseurs among us can recognise plaice by its odour alone. The plaice is at its tastiest and fleshiest as soon as the first spawn has been produced. This is the case in the months of August and September. Remnants of shellfish are often found in the entrails of the plaice. This delicious taste of shellfish is also echoed in the flesh of this variety of plaice.

Availability
​All grades are available to suit your requirements in packs of 3, 10, 20 and 40kg. Fresh hand-cut fillets are available in packs of 3 and 5kg. These fillets are taken from the largest fish: grade 1 plaice.

Plaice

Red Mullet
Mullus surmuletus

Red mullet is a delicious summer fish. It is most readily available in the summer. It owes its delicious flavour to a high fat content. ‘Fly shoot’ mullet is the finest, freshest and most sustainably caught type. So this is the type that we purchase mostly.

Availability
​You can order all grades of this delicious fish to suit your requirements during the summer in packs from a minimum weight of 3kg. 


Rode Mul

Whiting
Merlangius merlangus

Whiting was long considered to be a food only fit for cats, but that has not been the case for some time now. Whiting is increasingly eaten and appreciated by consumers. It is a fantastic fish which is used for many different purposes.

Availability
​The whiting is at its tastiest in the summer months when it has eaten its fill of crustaceans and molluscs. Our ‘fly shoot’ whiting is available in all grades to suit your requirements in packs of 3, 10 and 20kg. You can also order filleted whiting from us (large). 


Whiting

Turbot
Psetta maxima

This turbot has the same name as Maxima, the Queen of the Netherlands. It is truly a regal fish. In addition to the brill, the turbot is also a luxurious fish variety. The tubercles on
the skin of the turbot are its main identifying feature. This delicacy can be found on the menu in many top restaurants. In general, this delicious fish is somewhat more expensive due to limited supply.

Availability
​Like all other Dutch flatfish, the turbot tastes best in the period from August to December. All grades are available to suit your requirements in packs of 3, 10 and 20 kg. 

Turbot

Lemonsole
Microstomus kitt

Lemon sole is identifiable by its smooth brown skin and yellowy orange gill markings. This fish is also known by various other names and likes to live in a type of seabed that mainly consists of stones and rocks. It is a tasty fish with a slightly sweet flavour.

Availability
​Lemon sole is at its best from August to April. All grades are available to suit your requirements in packs of 3, 10 and 20 kg. We can also supply lemon sole that has been filleted or skinned. 

Lemonsole

Peter's Fish
Zeus faber

This fish is so unusual in appearance that it could be a prehistoric species. It has a striking round spot on its body, which is reminiscent of the sun. The Peter's fish is known for its special flavour. When cooked, the flesh lightens in colour and takes on a delicious shrimp- like taste.

Availability​
The Peter's fish is at its best in the summer months. All grades are available to suit your requirements in packs of 3, 10 and 20 kg 


Zonnevis

Ray
Raja clavata 

Smooth and freshly caught ray is what we like best! We can deliver this high quality to you. The fine taste and agreeable structure of the flesh are appreciated by many. The ray is at its best from May to December.

Availability
​All grades are available to suit your requirements in packs of 10, 20 and 40kg. In addition to the complete fish, ray wings with or without skin are also available. We process this product in our own filleting facility. 

Pikeperch
Stizostedion lucioperca

Dutch anglers call this fish ‘Vadertje Glasoog’ (Father Glass-eye). When fresh, the pike- perch has beautifully clear eyes that look like glass. The fish is caught using traps and fishing lines. A true Dutch product with a pure taste directly from the IJsselmeer. The firm, cream-coloured white flesh is full of flavour and a real treat. Delicious when fried, grilled or steamed.

Availability
​The fishing season is closed in April and May, but pike-perch are readily available throughout the rest of the year. All grades are available to suit your requirements in packs of 3.10, 20 and 40kg. Obviously, we also skilfully remove the scales from our hand-cut fillets. 


Pikeperch

Red Gurnard
Chelidonichtys lucerna

Met zijn prachtige kleuren is deze vis een echte ’beauty’ te noemen! Deze vis wordt ook wel ‘Knorhaan’ genoemd, omdat deze een knorrend geluid maakt zodra deze boven water komt. De Rode Poon gevangen met de Fly Shoot methode, is van de beste kwaliteit. Deze wordt dan ook hoofdzakelijk aangekocht door ons. De beste tijd om deze overheerlijke ‘ beauty’ te nuttigen is in de zomer.
 
Wanneer kunt u bestellen?
U kunt alle sorteringen van deze heerlijke vis het beste in de zomer in verpakkingen vanaf 3 kg naar wens bestellen.

Poon

Pout

Grey Mullet
Chelon labrosus 

Mullet... the thicklip grey mullet in this case. This is the tastiest of all of the mullet varieties. This fish is at its best from the beginning of the summer to the end of January. We have a distinct preference for examples from the Wadden Sea and the Oosterschelde. Line- caught fish do not taste earthy and are of high quality.

Availability
​You can order this fish from the beginning of the summer to the end of the year. 


Harder

Horse Mackerel
Trachurus trachurus 

The horse mackerel is mainly eaten in southern Europe. However you can also be sure of seeing this variety of mackerel on market stalls in the Netherlands. It is a very tasty fish, particularly when barbecued or grilled.

Availability
​This fish is available for most of the year. 

Mackerel

​Inaddition to freshfish, crustaceans, shellfish and deep-frozen products,we offer an extensive range of salads, tapas, sushi, pickles, conserves and other convenience products. The salads include a generous amount of the best fresh ingredients. For example, you should definitely try our Italian fish salad, tuna salad or the tastiest of marinated anchovies. Or the sushi from Sushi Clinic, which is always prepared by hand from fresh ingredients on the date of delivery. We make doing business as easy as possible for you with our convenience products of the highest quality.

Deli New

Deli

Components

Smoked Halibut

Caviar | Fish Roe

Salads

Smoked Mackerel Filet

Sushi Fresh

Fresh & cooked shrimps

Seaweed | Vegetables

Dry goods

Sauces

Gerookte Zalm

Gerookte Haring | Sprot

Smoked Eel

Gerookt Diversen

Tapas

Acids

Terrines

Maatjesharing

Componenten

Is your supplier out of stock? Call Adri & Zoon! Due to the ideal, strategic location of our company, we benefit from short lines of international communication and supply. Fresh produce arrives from all over the world four times a week, coming from Iceland, southern Europe and even exotic Asia.
​
Are you looking for something in particular? If so, please contact our sales team or use the contact form and we will get to work right away. 

Import New

Fresh fish import

Victoriabaars

Hake

Salmon trout

Sardines & Ansjovis

Redfish 
Sebastus marinus

You will only find the best line-caught redfish from Norway in our range. The flesh has quite a firm texture and is a creamy white in colour. These pleasantly large fish are very flavoursome.

Availability
Redfish is available in many forms: as a complete fish, in fillets, and even as butterfly fillets from our own filleting facility. And obviously without any commercial additives. The best time to order ocean perch is from March to October when it is available in various grades and quantities. 

Redfishfillet | Norway

Leng

Skrei | Whole

Skrei

Kabeljauwrug | IJsland

Kabeljauwfilet | IJsland

Kabeljauwfilet | Denemarken

Cod backloins

Kabeljauwrug | Denemarken

Tonijnfilet | Malediven

Tonijnfilet | Seychellen

Tonijnfilet | Spanje

Zalm | Chili

Tuna | Whole

Redfish
Sebastus marinus

You will only find the best line-caught redfish from Iceland and Norway in our range. The flesh has quite a firm texture and is a creamy white in colour. These pleasantly large fish are very flavoursome.

Availability
Redfish is available in many forms: as a complete fish, in fillets, and even as butterfly fillets from our own filleting facility. And obviously without any commercial additives. The best time to order ocean perch is from March to October when it is available in various grades and quantities. 


Redfish | Whole

Halibut Black

Zalm | Schotland

Zalm | IJsland

Pollack

Zalmfilet | Noorwegen-Specials

Dorade & Zeebaars | Griekenland

Zeewolf | Noorwegen

Zalm - ASC | BIO | Label Rouge

Seabass "Wild"
Dicentrachus labrax

The wild seabass is a true hunter and glutton. A magnificent round fish that is in high demand in the hotel, restaurant and bar trade. Chefs use it to prepare the most delicious dishes. It is the mother of the bass varieties and one of the more exclusive types of fish.

Availability
​When seabass is not available from Dutch fish auctions, we import this fish from Spain and France. This line-caught fish is available in sizes ranging from 500 grammes up to no less than 5 kg. You can order all grades to suit your requirements in packs of 3, 10 and 20kg. 


Seabass

Redfishfillet

Spotted wolffish | Filets

Tonijn | Filet

Redfish
Sebastus marinus

You will only find the best line-caught redfish from Iceland in our range. The flesh has quite a firm texture and is a creamy white in colour. These pleasantly large fish are very flavoursome.

Availability
​Redfish is available in many forms: as a complete fish, in fillets, and even as butterfly fillets from our own filleting facility. And obviously without any commercial additives. The best time to order ocean perch is from March to October when it is available in various grades and quantities. 


Redfish| Filet

Rainbow trout
Oncorhynchus mykiss ​

rout is farmed in large quantities in closed lakes or rivers or in basins on the shore. The rainbow trout, which is also known as the Danish trout, is the best variety. It can be identified by a characteristic red stripe that runs from the head to the tail and it has dark spots on its flanks.

Availability
​This is a farm-raised fish and is therefore available all year round. All grades are available in packs of 3 and 5kg. We also offer trout fillets from our own our own filleting facility. 

Rainbow trout

Saithe
Pollachius virens

As you would expect, high-quality saithe, which is also known as coalfish, is caught using a line. It is an affordable fish that can be used for many dishes. This fish can be distinguished from pollock by its barbels. This is a clear difference between the two types of fish. The flesh is a nice white colour, tasty and slightly coarse in structure.

Availability
​This fish is most readily available from January to November. All grades are available in packs of 10 and 20kg. If you want your saithe filleted before delivery.... no problem! We fillet fresh saithe every day by hand in our own fish filleting facility. You can purchase side fillets and butterfly fillets from us. We also supply fried fish pieces and cod steaks. You can order these types of fillet from us, with or without the skin, in any quantity you require. 


Saithe | Whole

Cod "Norway" 
​Ghadus morhua 

Our Atlantic cod is caught using a line and mainly transported to us without the head. Different grades are available. We only sell the best: the ‘Shiny Cod’. This is a very tasty fish, of excellent quality and with a beautifully clear white flesh.

Availability
​Cod is most readily available from November to May in various grades and quantities. And if you want your cod filleted before delivery... no problem! We fillet fresh cod every day by hand in our own fish filleting facility. You can purchase side fillets and butterfly fillets from us. We also supply fried fish pieces and cod steaks. You can order these types of fillet from us, with or without the skin, in any quantity you require. 

Codloins

Corvina

Test

Test 2

Salmon Label Rouge | Whole

Swordfish | Whole

King fish

Haddock | Loins

test

Polpo

Scallops | Norway

Schol | Heel

Haddock
Melanogrammus aeglifinus

Haddock can be identified by the "Devil's Mark", the two distinctive black spots on both sides of the body behind the pectoral fin. Haddock is being eaten more and more at present. Our Norwegian haddock is caught using a line. This keeps the soft white flesh intact and ensures irreproachable quality. It is a very flavoursome and generally affordable fish.

Availability
​All grades are available practically all year round in packs of 10 and 20kg. Fillets and butterfly fillets are available to suit your requirements in packs of 5 and 10kg. 

Haddock | Fillet

Promo

Claresse & Meerval

Salmon | Fillet

Monkfish
Lophius piscatorius

The monkfish is hardly a handsome fish, however the refined taste of its flesh more than compensates for its ugliness. The white flesh tastes like lobster and langoustines. This fish, which is also known as the Angler Fish or Frog-Fish, has no bones and only cartilage in the tail section. So the tail section is the most commonly available part of the fish.

Availability
The monkfish is at its best from May to January. The Norwegian and Scottish tail sections are available in all grades to suit your requirements in packs of 10, 20 and 40kg. 


Monkfish

Plaice
Pleuronectus platessa

With its orange spots, this plaice is an attractive fish. The connoisseurs among us can recognise plaice by its odour alone. The plaice is at its tastiest and fleshiest as soon as the first spawn has been produced. This is the case in the months of August and September. Remnants of shellfish are often found in the entrails of the plaice. This delicious taste of shellfish is also echoed in the flesh of this variety of plaice.

Availability
​All grades are available to suit your requirements in packs of 3, 10, 20 and 40kg. Fresh hand-cut fillets are available in packs of 3 and 5kg. These fillets are taken from the largest fish: grade 1 plaice. 

Plaice |

Redfish
Sebastus marinus

You will only find the best line-caught redfish from Iceland in our range. The flesh has quite a firm texture and is a creamy white in colour. These pleasantly large fish are very flavoursome.

Availability
Redfish is available in many forms: as a complete fish, in fillets, and even as butterfly fillets from our own filleting facility. And obviously without any commercial additives. The best time to order ocean perch is from March to October when it is available in various grades and quantities. 

Redfish | Iceland

Cod "Norway"
​Ghadus morhua 

Our Atlantic cod is caught using a line and mainly transported to us without the head. Different grades are available. We only sell the best: the ‘Shiny Cod’. This is a very tasty fish, of excellent quality and with a beautifully clear white flesh.

Availability​
Cod is most readily available from November to May in various grades and quantities. And if you want your cod filleted before delivery... no problem! We fillet fresh cod every day by hand in our own fish filleting facility. You can purchase side fillets and butterfly fillets from us. We also supply fried fish pieces and cod steaks. You can order these types of fillet from us, with or without the skin, in any quantity you require. 

Cod | Fillet

Kabeljauw | Restproducten

Zalm | Specials

Salmon "Norway"
Salmo salar

Norwegian salmon is the first fish that we started to import 15 years ago. Our extensive knowledge of the market and good contacts with our suppliers mean that we import only the best Norwegian salmon. The salmon is delivered to our customers within 48 hours of being slaughtered. Two years ago, we started up a continuous production line for hand- cutting top-quality salmon fillets. This retains the firm texture and natural aromas of this delicious fish. And that is something you can taste very clearly!

Availability
You can order all grades of complete salmon individually or in crates of approximately 20kg from us on a daily basis. We hand-cut fresh salmon fillets every day to suit your trim requirements in our fish filleting facility and these products are available in crates of approximately 10kg. 


Salmon | Whole

Saithe
Pollachius virens

Der hochwertige schwarze Seelachs wird natürlich mit Langleinen gefangen. Es ist ein kostengünstiger Fisch, der sich vielseitig zubereiten lässt. Im Gegensatz zum weißen Seelachs hat er eine Bartel. Daran erkennt man deutlich den Unterschied zwischen den beiden Sorten. Das Fischfleisch ist schön weiß, lecker und hat eine etwas gröbere Struktur.

Wann können Sie bestellen?
Der Fisch ist zwischen Januar und November am besten verfügbar. Alle Sortierungen sind in 10- und 20-kg-Verpackungen erhältlich. Wenn Sie den Seelachs filetiert bekommen möchten, übernehmen wir das gerne für Sie! In unserer Fischfiliererei filetieren wir täglich frischen Seelachs von Hand. Sie können bei uns Rückenfilets und komplette Filets erhalten. Wir liefern auch Filetstücke für Kibbeling und Kabeljausteaks! Sie können diese Filetsorten mit oder ohne Haut in jeder gewünschten Menge bestellen. 

Saithe | Loins

Saithe
Pollachius virens

As you would expect, high-quality saithe, which is also known as coalfish, is caught using a line. It is an affordable fish that can be used for many dishes. This fish can be distinguished from pollock by its barbels. This is a clear difference between the two types of fish. The flesh is a nice white colour, tasty and slightly coarse in structure.

Availability
​This fish is most readily available from January to November. All grades are available in packs of 10 and 20kg. If you want your saithe filleted before delivery.... no problem! We fillet fresh saithe every day by hand in our own fish filleting facility. You can purchase side fillets and butterfly fillets from us. We also supply fried fish pieces and cod steaks. You can order these types of fillet from us, with or without the skin, in any quantity you require. 

Saithe | Fillet

Salmon "Norway"
Salmo salar

Norwegian salmon is the first fish that we started to import 15 years ago. Our extensive knowledge of the market and good contacts with our suppliers mean that we import only the best Norwegian salmon. The salmon is delivered to our customers within 48 hours of being slaughtered. Two years ago, we started up a continuous production line for hand- cutting top-quality salmon fillets. This retains the firm texture and natural aromas of this delicious fish. And that is something you can taste very clearly!

Availability
​You can order all grades of complete salmon individually or in crates of approximately 20kg from us on a daily basis. We hand-cut fresh salmon fillets every day to suit your trim requirements in our fish filleting facility and these products are available in crates of approximately 10kg. 


Mackerel
Scomber scombrus

The supply of top-quality mackerel to Dutch fish auctions continues to dwindle. However this is not the case in France, Portugal and Spain. Mackerel is still readily available here. Mackerel is a versatile fish, deliciously fatty and plump. Mackerel from southern waters is slightly less fatty and round in shape. Fresh mackerel can even be eaten raw, but it is also delicious when fried or grilled.

Availability
​You can order our top quality mackerel all year round. To guarantee high quality, the mackerel is packed in iced water in crates of 6kg. 

Gilthead Bream
Sparus aurata

The gilt-head bream is fairly easy to farm and large volumes have been produced in Turkey in recent years. The fish is either farmed in the open sea or in basins on the shore. The farm-raised gilt-head bream can be distinguished from wild sea bream by the gold-coloured band between the eyes. Its skin is a clear silver in colour and the fins are dark. This flesh of this fish has a high fat content and is most comparable to farm-raised seabass in terms of taste.

Availability
​Farm-raised gilt-head bream and fillets from our own filleting facility are available all year round in all grades and packed in 3 and 6kg boxes. 


Gilthead bream

Halibut "White"
Hippoglossus hippoglossus

Our Atlantic halibut is caught using a line in the waters off Norway. This is a fine type of fish with very tender flesh. The halibut can grow to an extreme size; some of those caught have weighed as much as 300kg! Halibut up to 10kg is the most commonly sold size range.

Availability
​The best time to order halibut is from March to December. All grades are available to suit your requirements in packs of 3, 10 and 20kg. 

Halibut White

Cod "Norway"
​Ghadus morhua 

Our Atlantic cod is caught using a line and mainly transported to us without the head. Different grades are available. We only sell the best: the ‘Shiny Cod’. This is a very tasty fish, of excellent quality and with a beautifully clear white flesh.

Availability
​Cod is most readily available from November to May in various grades and quantities. And if you want your cod filleted before delivery... no problem! We fillet fresh cod every day by hand in our own fish filleting facility. You can purchase side fillets and butterfly fillets from us. We also supply fried fish pieces and cod steaks. You can order these types of fillet from us, with or without the skin, in any quantity you require. 

Cod | Whole

Schelvis
Melanogrammus aeglifinus

Schelvis is herkenbaar aan de kenmerkende ‘Petrusgreep’ de twee zwarte vlekken achter de borstvin. Tegenwoordig wordt schelvis steeds meer geconsumeerd. Onze Noorse schelvis wordt met de lijn gevangen. Hierdoor blijft het zachte visvlees mooi intact en is de kwaliteit onberispelijk. Het is een zeer smaakvolle en over het algemeen betaalbare vis.

Wanneer kunt u bestellen?
Vrijwel het gehele jaar zijn alle sorteringen verkrijgbaar in 10 en 20 kg verpakkingen. Filets en rugfilets zijn naar wens verkrijgbaar in 5 en 10 kg verpakkingen.

Today