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Haddock | Fillet

Haddock Melanogrammus aeglifinus Haddock can be identified by the "Devil's Mark", the two distinctive black spots on both sides of the body behind the pectoral fin. Haddock is being eaten more and more at present. Our Norwegian haddock is caught using a line. This keeps the soft white flesh intact and ensures irreproachable quality. It is a very flavoursome and generally affordable fish. Availability ​All grades are available practically all year round in packs of 10 and 20kg. Fillets and butterfly fillets are available to suit your requirements in packs of 5 and 10kg.