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With its orange spots, this plaice is an attractive fish. The connoisseurs among us can recognise plaice by its odour alone. The plaice is at its tastiest and fleshiest as soon as the first spawn has been produced. This is the case in the months of August and September. Remnants of shellfish are often found in the entrails of the plaice. This delicious taste of shellfish is also echoed in the flesh of this variety of plaice.
All grades are available to suit your requirements in packs of 3, 10, 20 and 40kg. Fresh hand-cut fillets are available in packs of 3 and 5kg. These fillets are taken from the largest fish: grade 1 plaice.