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You will only find the best line-caught redfish from Iceland and Norway in our range. The flesh has quite a firm texture and is a creamy white in colour. These pleasantly large fish are very flavoursome.
Redfish is available in many forms: as a complete fish, in fillets, and even as butterfly fillets from our own filleting facility. And obviously without any commercial additives. The best time to order ocean perch is from March to October when it is available in various grades and quantities.